Cooking Technique
Salt, Fat, Acid, Heat
Samin Nosrat · 2017
Mastering the four elements of good cooking.
award-winnertechnique
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Cooking & Food · Food Writing
Cooked
by Michael Pollan
A natural history of transformation through fire, water, air and earth.
- First published (per catalogue record)
- 2013
- Subgenre
- Food Writing
fire-water-air-earth
Title and author verified against Open Library. Cover image from Open Library. Summary written by Oryntel editors. No trailer or author video is on file for this title.
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