Cooking Technique
Salt, Fat, Acid, Heat
Samin Nosrat · 2017
Mastering the four elements of good cooking.
award-winnertechnique
View details
Cooking & Food · Food Science
The Food Lab
by J. Kenji López-Alt
Better home cooking through science.
- First published (per catalogue record)
- 2015
- Subgenre
- Food Science
scienceaward-winner
Title and author verified against Open Library. Cover image from Open Library. Summary written by Oryntel editors. No trailer or author video is on file for this title.
Related books
African Cuisine
In Bibi's Kitchen
Hawa Hassan & Julia Turshen · 2020
Recipes and stories from grandmothers of eight African nations.
award-winnerafrica
View details
Reference Cookbook
The Joy of Cooking
Irma S. Rombauer · 1931
America's enduring kitchen bible, in print for nearly a century.
classicreference
View details
French Cuisine
Mastering the Art of French Cooking
Julia Child, Louisette Bertholle & Simone Beck · 1961
The book that taught America to cook French.
classicfrench
View detailsCover not available
Vegetarian
Plenty
Yotam Ottolenghi · 2010
Vibrant vegetable recipes from London's Ottolenghi.
vegetarianvibrant
View details
Food Memoir
Kitchen Confidential
Anthony Bourdain · 2000
Adventures in the culinary underbelly.
memoirrestaurants
View details