Reference Cookbook
The Joy of Cooking
Irma S. Rombauer · 1931
America's enduring kitchen bible, in print for nearly a century.
classicreference
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Cooking & Food · French Cuisine
Mastering the Art of French Cooking
by Julia Child, Louisette Bertholle & Simone Beck
The book that taught America to cook French.
- First published (per catalogue record)
- 1961
- Subgenre
- French Cuisine
classicfrench
Title and author verified against Open Library. Cover image from Open Library. Summary written by Oryntel editors. No trailer or author video is on file for this title.
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