Reference Cookbook
The Joy of Cooking
Irma S. Rombauer · 1931
America's enduring kitchen bible, in print for nearly a century.
classicreference
View details
Cooking & Food · Italian Cuisine
Essentials of Classic Italian Cooking
by Marcella Hazan
Hazan's definitive guide to Italian home cooking.
- First published (per catalogue record)
- 1992
- Subgenre
- Italian Cuisine
classicitalian
Title and author verified against Open Library. Cover image from Open Library. Summary written by Oryntel editors. No trailer or author video is on file for this title.
Related books
French Cuisine
Mastering the Art of French Cooking
Julia Child, Louisette Bertholle & Simone Beck · 1961
The book that taught America to cook French.
classicfrench
View details
Cooking Technique
Salt, Fat, Acid, Heat
Samin Nosrat · 2017
Mastering the four elements of good cooking.
award-winnertechnique
View details
Food Science
The Food Lab
J. Kenji López-Alt · 2015
Better home cooking through science.
scienceaward-winner
View detailsCover not available
Vegetarian
Plenty
Yotam Ottolenghi · 2010
Vibrant vegetable recipes from London's Ottolenghi.
vegetarianvibrant
View details
Food Memoir
Kitchen Confidential
Anthony Bourdain · 2000
Adventures in the culinary underbelly.
memoirrestaurants
View details