French Cuisine
Mastering the Art of French Cooking
Julia Child, Louisette Bertholle & Simone Beck · 1961
The book that taught America to cook French.
classicfrench
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Cooking & Food · Reference Cookbook
The Joy of Cooking
by Irma S. Rombauer
America's enduring kitchen bible, in print for nearly a century.
- First published (per catalogue record)
- 1931
- Subgenre
- Reference Cookbook
classicreference
Title and author verified against Open Library. Cover image from Open Library. Summary written by Oryntel editors. No trailer or author video is on file for this title.
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