Cooking & Food

Technique, recipes and food writing from celebrated kitchens.

10 books

Food Writing

Cooked

Michael Pollan · 2013

A natural history of transformation through fire, water, air and earth.

fire-water-air-earth

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Italian Cuisine

Essentials of Classic Italian Cooking

Marcella Hazan · 1992

Hazan's definitive guide to Italian home cooking.

classicitalian

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African Cuisine

In Bibi's Kitchen

Hawa Hassan & Julia Turshen · 2020

Recipes and stories from grandmothers of eight African nations.

award-winnerafrica

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Food Memoir

Kitchen Confidential

Anthony Bourdain · 2000

Adventures in the culinary underbelly.

memoirrestaurants

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French Cuisine

Mastering the Art of French Cooking

Julia Child, Louisette Bertholle & Simone Beck · 1961

The book that taught America to cook French.

classicfrench

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Everyday Cooking

Ottolenghi Simple

Yotam Ottolenghi · 2018

130 streamlined recipes with signature Ottolenghi flavor.

weeknight

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Vegetarian

Plenty

Yotam Ottolenghi · 2010

Vibrant vegetable recipes from London's Ottolenghi.

vegetarianvibrant

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Cooking Technique

Salt, Fat, Acid, Heat

Samin Nosrat · 2017

Mastering the four elements of good cooking.

award-winnertechnique

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Food Science

The Food Lab

J. Kenji López-Alt · 2015

Better home cooking through science.

scienceaward-winner

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Reference Cookbook

The Joy of Cooking

Irma S. Rombauer · 1931

America's enduring kitchen bible, in print for nearly a century.

classicreference

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