Food Science
The Food Lab
J. Kenji López-Alt · 2015
Better home cooking through science.
scienceaward-winner
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Cooking & Food · Cooking Technique
Salt, Fat, Acid, Heat
by Samin Nosrat
Mastering the four elements of good cooking.
- First published (per catalogue record)
- 2017
- Subgenre
- Cooking Technique
award-winnertechnique
Title and author verified against Open Library. Cover image from Open Library. Summary written by Oryntel editors. No trailer or author video is on file for this title.
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