
Cooking Technique
Salt, Fat, Acid, Heat
Samin Nosrat · 2017
Mastering the four elements of good cooking.

Cooking & Food · African Cuisine
by Hawa Hassan & Julia Turshen
Recipes and stories from grandmothers of eight African nations.
Title and author verified against Open Library. Cover image from Open Library. Summary written by Oryntel editors. No trailer or author video is on file for this title.

Cooking Technique
Samin Nosrat · 2017
Mastering the four elements of good cooking.

Food Science
J. Kenji López-Alt · 2015
Better home cooking through science.

Reference Cookbook
Irma S. Rombauer · 1931
America's enduring kitchen bible, in print for nearly a century.

French Cuisine
Julia Child, Louisette Bertholle & Simone Beck · 1961
The book that taught America to cook French.
Cover not available
Vegetarian
Yotam Ottolenghi · 2010
Vibrant vegetable recipes from London's Ottolenghi.

Food Memoir
Anthony Bourdain · 2000
Adventures in the culinary underbelly.